Mung Bean
Product Quick Detail
- Minimum Order
- 25
- Place Of Origin
- China
- Packaging
- N/A
- Delivery
- 15 Days
Specifications
Feature of Mung Bean
The mung bean, also known as green adzuki bean, is a leguminous, butterfly flower subfamily cowpea plants. It is now widely planted in East Asian countries and China is a major exporter of mung
beans.
Mung bean green is the traditional bean food of our people. Mung bean contains a variety of vitamins and other minerals, so it has good use value and has the saying of "the good grain for the
world".
Li Shizhen called it "the best food in the dishes." In the hot summer, mung bean soup is the most popular beverage for people to relieve the heat.
Chinese mung bean is the traditional legume food of our people. Mung bean contains more vitamins, calcium, phosphorus, iron, and other minerals than japonica rice. It is rich in nutrients and can
be used in soybean porridge, soybean rice, soybean wine.
Benefits of Mung Bean
The protein contained in mung bean is 22~26%, the content of 8 kinds of amino acids essential to human body in mung bean protein is 2~5 times that of grain, which is rich in complete protein such
as amino acids.
Mung bean is rich in B vitamins, minerals and other nutrients, vitamin B2 is cereal 2~4 times and higher than pork, milk. calcium is cereal 4 times, phosphorus is eggs 2 times, also contains a
variety of human body needed phospholipids.
Function1, can supplement water, but also timely supplement of inorganic salt, has important significance to maintain balance.
Function2, mung bean has significant lipid-lowering effect, can promote the decomposition of cholesterol in the body, accelerate secretion and reduce the absorption of cholesterol.
Function3, the active ingredient of mung bean has anti-allergy effect, can assist in the treatment of urticaria and other allergic reactions, and has an inhibitory effect on staphylococcus.
Function4, protein, and phospholipid contained in mung beans can excite nerves and increase appetite.
Storing of Mung Bean
To store mung beans, dry them in the sun, then pack them in a plastic bag with a few cloves of garlic in the bag.
The edible method of mung bean:
Mung bean should not be cooked too rotten, lest make organic acid and vitamin are destroyed, reduce the effect of clearing heat and detoxification.
The texture is hard before cooking, but after cooking delicious sand waxy, porridge cooking is a delicious.
Specification of Mung Bean
Manda Food
Specification
Product Name Mung bean
Scientific Name Vigna radiata
Processing Type Raw
Color Green
Moisture (%) Max 13%
Place of Origin Chinese mainland
Shelf Life 1 year
Packaging 25kg per bag or as buyer required
Delivery Time Within 15 Days after Payment
Payment Terms 30% T/T in advance, B/L70%in balance
Supply Ability 500 Metric Ton/Metric Tons per Month
Food Additives None
IMPERFECT 1% Max
Usage Premium mung bean for Human Consumption
As a mung bean supplier, we have types of related products for sale, and the mung bean cost is affordable, if you have needs, please contact us.
As a dried food company, we will do our best to meet all the needs of customers.
- Country: China (Mainland)
- Business Type:
- Market:
- Founded Year:
- Address:No.408,Building 5.5th Zone,Huatang Ruicheng,Binhai-Zhongguancun Technology Park,Tianjin,China
- Contact:manda food
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