Phaseolus Calcaratus/Red Phaseolus Beans

Feature of Red Phaseolus Bean

Red phaseolus calcaratus seed, also known as red beans, red rice beans, can be medicine and food, one of the natural ingredients, rich in starch, so it is also known as "rice beans", was called "heart valley" by Li Shizhen.

Red phaseolus bean: It is the dried and mature seed of the leguminous plant adzuki bean. it was oblong and slightly flat, the surface purplish red, dull, or slightly shiny; The hilum has a linear projection on one side and an inconspicuous ridge on the other.

The protein of red phaseolus bean contains more lysine, so it has the function of promoting blood circulation and water metabolism. In addition, it contains a lot of fiber.

According to Compendium of Materia Medica 《Compendium of Materia Medica》, Red phaseolus bean is used as medicine for its small size and dark color, while it is larger and bright red and light color and does not cure diseases. Therefore, in the choice of Red phaseolus bean also want to have a trade-off.

Benefits of Red Phaseolus Bean

Nowadays, many people like keeping in good health, so a lot of food ingredients have become the first choice of the family of keeping in good health. The role of adzuki beans has many, many discomfort can also be alleviated by eating adzuki beans.

Function1.

It can relieve leg swelling and hand distension caused by insufficient transportation of the body and has a very good adjuvant therapeutic effect.

Function2.

It is helpful to fill the heart and clear the heart fire, to the sore, abscess, have the effect of clearing away heat and detoxification, change the sore and discharge pus.

Function3.

Red phaseolus bean has the effect of reducing blood viscosity and improving microcirculation, and can assist in lowering blood pressure, blood lipids and blood sugar.

Function4.

Red phaseolus bean is an ideal high protein, multi-functional food, is an excellent health diet.

Storing of Red Phaseolus Bean

Pack in airtight boxes or bags and store in a cool, dry place.

Specification of Red Phaseolus Bean

Manda Food

Specification

Product Name Red phaseolus bean

Scientific Name Cicer arietinum Linn

Product Type Kidney bean

style Dried

Processing Type Raw

Color Red

Moisture (%) Max 16%

Place of Origin Chinese mainland

Shelf Life 1 year

Packaging 25kg per bag or as buyer required

Delivery Time Within 15 Days after Payment

Payment Terms T/T or L/C

Supply Ability 500 Metric Ton/Metric Tons per Month

Food Additives None

Usage Premium Red phaseolus bean for Human Consumption

If you want to know more about vigna umbellata, please visit our website.

As a dehydrated food manufacturer, Manda Food was founded in 2001, mainly engaged in agricultural and sideline products, healthy food, the company has always adhered to the principle of sincere and kind treatment of every customer, so as to treat each other in good faith, sincerely serve customers, give customers the best service, just to create our brand "Manda Food" today.