Frankincense Oil

Place Of Origin: China

Minimum Order: 25

Packaging: N/A

Delivery: 7 Days

It is extracted from the gum resin exuded from the trunk of olive family plant (Boswellia carterii birdw and other francense species)by SFE-CO2 Extraction.It is colorless to pale yellow. Cas 8016 36 2 Frankincense Essential Oil has a sweet cream fragrance with light lemon fragrance, mainly used for fumigation materials and medicine, the preparation of daily fragrances, and food flavor.

Specifications of Frankincense Oil by SFE-CO2

Raw material: Frankincense (Latin name: Zingiber officinale (Willd.) Rosc.)

INCI name: BOSWELLIA CARTERII OIL

Appearance: Yellow transparent oil

Flavor: Characteristic odor

Lead: 0.0-10.0mg/kg

Iron: 0.0-10.0mg/kg

Mercury: 0.0-0.5mg/kg

Aerobic plate count: 0-5000 cfu/g

Coliform bacteria: 0-10 cfu/g

Mold count: 0-100 cfu/g

Yeast count: 0-100 cfu/g

Cas 8016-36-2 Frankincense Oil Effect

Reduce wrinkles, regulate dry, aging and dark skin, and improve acne or inflamed skin.

Frankincense oil is an effective lung bactericide, used to regulate the respiratory system. It helps relieve cough, sore throat, bronchitis.At the same time, it can improve immune function, like relieve colds, influenza, etc..

Frankincense oil helps to soothe the mood.

Natural essential oil warm the uterus, reconcile menstruation, and reduce the symptoms of uterine bleeding and excessive menstrual blood.

Cas 8016-36-2 Frankincense Oil Use

Types of natural oils for pharmaceutical, health care food (Protect cardiovascular system).

Cosmetics, skin care, daily chemical.

Cas 8016-36-2 Frankincense Oil Recommended Usage

Add appropriate amount according to bulk botanical extracts characteristics and appropriate method.

This product is easy to oxidize and should be sealed and stored in a cool and dark place.

If you want to buy natural essential oil, please contact us.

Country: China (Mainland)
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Address:No.138, Sanyuan Road, Shuikou Industrial Park,Kaiping city, Guangdong, China.
Contact:Cecilia Li

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Frankincense Oil

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