Brief Introduction of Frozen Snow Crab Leg Meat
Fried snow crab legs meat is the most delicious part of the whole crab. We, Shandong Meijia Group import the snow crabs from St. Lawrence Bay on the coast of New Brunswick of Canada, the top
quality snow crab producing area.
We purchase whole snow crab and cut the legs from the crab body, boil and remove the shell of the crab legs carefully, do our best to keep the whole leg meat, pick up the broken and not fresh leg
meat, packing the left fresh, beautiful and great taste snow crab legs meat into the bag or tray, after freezing we send them to our partners in the worldwide by refrigerated transport, so all of
our customers can get the best quality and fresh snow crab meat from us.
As a direct supplier frozen foods, we are also pleased to build a business relationship with the people who need the whole snow crab for sale .
Snow Crab Leg Meat Specification
Origin Processing Method Size Packing
America, Canada boiled, Shell off, packing 10-20g/pc 20pcsx50trays/ctn
Length 10-13cm 10pcs x 30trays/ctn
Or as customer request
Ingredients of Frozen Snow Crab Leg Meat: Snow crab leg meat
Cooking Method of Snow Crab Leg Meat
Unpack and defrost it at a normal temperature.
Cut to fillet for Sushi usage.
Boiled or fried with delicious condiments.
Powder-coated and fried.
If you want to know more kinds of surimi snow crab legs , please visit our website.
As a frozen fish supplier, we will do our best to meet all the needs of customers.