Isolated soy protein ISP is extracted from soybeans with higher protein content than concentrated protein. It provides a good balance in amino acid composition and has excellent processing ability such as gelling, emulsifying ability, water and oil-holding capacity, as well as good synergy with transglutaminase (TG). Its applications include meat analogues, dairy substitutes, Chiba tofu, salad dressings, soups, pastas, and beverage powders.
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Sub-critical solvent extraction is a newly-developing extraction and separation technology. The biggest advantage is low temperature extraction process. And, it can choose the most suitable solvents based on different properties to get objective products. And cosolvent is also ...
Product name:Soy protein powder Commission company:Futian group production company where we Send the sample:labouratory Send the sample quantity:500g Send the sample total:120mt Send the sample time:Aug.8,2016 Send the sample person:liyun finish analysis ...