Grape Seed (Vitis vinifera L.) is obtained after separating grape skin and grape stalk after drying. The grape seed extract is extracted from grape seed, a new efficient natural antioxidant
substance – “Procyanidin OPC” which cannot be synthesized in the human body. The Vivo and in vitro experiments show that the "OPC" is found in nature the strongest antioxidant, scavenging free
radicals ability of substance. Its antioxidant activity is 50 times that of Vitamin E and 20 times that of vitamin C. The grape seed extract can effectively remove excess free radicals in the human
body, super slow down aging and enhance immune function.
Basic Information of ACE Biotechnology Grape Seed Extract
Product Name: Grape Seed Extract
Botanical Name
:Vitis Vinifera
Used Plant Part: Seed
Appearance: Fine Reddish Brown Powder
Active Ingredients: Oligomeric Proanthocyanidins, Proanthocyanidins, Polyphenols
Application: Dietary Supplement, Cosmetics & Personal Care
Certification and Qualification: Non-GMO, Vegan, HALAL, KOSHER.
Grape Seed Extract Available Specification
Grape Seed Extract 95% Proanthocyanidins
Grape Seed Extract 85% Oligomeric Proanthocyanidins
Grape Seed Extract 30~95% Polyphenols
Customized
Grape Seed Extract Benefits
Skin Vitamin and Oral Cosmetics
Grape seed extract is reputed as a natural sun shield that can protect skin from ultraviolet rays. Prevent excessive cross-linking, maintain moderate cross-linking, delay and reduce the appearance
of skin wrinkles, and keep the skin smooth and supple.It has significant effect on treating acne, freckles and whitening, without the sequelae caused by general external acne removal and freckle
whitening products.
Grape Seed Extract Benefits
Cardiovascular Protection and Hypertension Prevention
Improve vascular elasticity and lower blood pressure, prevent thrombosis.
Grape Seed Extract Benefits
Radiation resistance
Reduce the harm of ultraviolet rays, mobile phones, TV and other radiation sources to human body. After irradiation, the body can produce endogenous free radicals, causing lipid peroxidation and
other damage, while OPC has the effect of scavenging free radicals and inhibiting oxidative damage.
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