Preservatives, Antioxidants, Acidity Regulators Preservatives are applied in food to slow down or prevent the growth micro-organism, such as molds, yeasts and bacteria. It is widely used among canned foods, meat and fish products, and beverages. Check for more types of food ...
1、adopt high elastic AGM separator and extra thicker plate with the special paste formula. 2、long service life ,low self-discharge, 3、valve regulated design, no free liquid electrolyte,maitenance free 4、operating temperature range:-20 to 50 degree 5、designed floating ...