Thickeners, Stabilizers, Emulsifiers Stabilizers, emulsifiers and thickeners in food additives are used to increase the viscosity without substantially changing its other properties and can be applied to a variety of desserts, sauces and soups. Our natural thickeners for food ...
Ammonium alginate is a kind of alginate extracted from kelp alginate .the product is white to pale yellow powder, nearly odorless, slowly dissolved to form a viscous colloidal solution in water, neither dissolved in ethanol solution which content higher than 30% (WT) nor the ...