ACE Prolink Series
Transglutaminase Preparations
Transglutaminase China is Effective meat binding, strong bonds between proteins.
Natural Vegetable Fibers Acefiber Series
Acefiber Series are natural and special co-processed vegetable fiber compositions, specifically developed for the definitive binding of water.
Gelling Agent Acemulsion Series
Acemulsion is a multi-functional solution suitable in several meat applications. It allows to stabilize multi-phases products such as emulsions (oil/fat/water) and incorporate and stabilize even
many other different types of meat by-products or food.
Natural Food Coloring NaturAce for Meat
NaturAce is an innovative combination of vegetable and spice extracts with high coloring properties suitable in all kinds of raw processed meat applications.
Shelf-Life Extender
Vinegaroma is a flavoring preparation, mainly based on the typical flavoring substances of vinegar and co-processed together with other natural flavoring preparations that allow the right tuning of
its round and mild taste.
Aceprot Veg for Plant-based Proteins
Aceprot Veg Series are special vegetable proteins specifically selected and developed for their remarkable functionality, such as jelling, emulsifying, and texturizing properties.
Acenucleus for Meat Analogue Solutions
ACE Vegan Nuggets are an innovative and cost-effective solution to make allergen-free vegan nuggets with excellent texture (meat-like), juiciness, and very clean mouthfeel.
Ace Ingredients Food Additives Wholesale Advantages
Full range of certificates holder - ISO, BRC, FSSC, Kosher, and HALAL
Strong technical support to provide locally relevant products and personalized services
Professional supply-chain and logistics network to guarantee timely & safe delivery of the products
Best quality product and competitive price to achieve optimal customer satisfaction
Industry leader on innovation and developing healthy, green, and sustainable solutions
As a food ingredient manufacturer, we can offer sorts of related products for sale, if you have needs, please contact us.