Canned champignon mushroom
1. Type: whole, slice, pieces & stems
2. Flavor: in brine / marinated (pickled, in vinegar)
3. Ingredient: champignon mushroom, water, salt, citric acid etc
4. Package: tinplate cans (easy open lid or normal lid) OR glass jars,
Colorful printed paper label, paper carton or tray
5. Brand: both buyer’s brand OR seller’s brand are workable
6. Shelf life: 3 years
7. Specification & Container load:
Tinplate cans: | Glass jars: |
184gx48tins 1850ctns/ 20’fcl
400gx24tins 1800ctns/ 20’fcl 425gx24tins 1800ctns/ 20’fcl 800gx12tins 1800ctns/ 20’fcl 850gx12tins 1800ctns/ 20’fcl 2500gx6tins 1150ctns/ 20’fcl 2840gx6tins 1080ctns/ 20’fcl |
314mlx12jars 3520ctns/ 20’fcl
370mlx12jars 3000ctns/ 20’fcl 580mlx12jars 2000ctns/ 20’fcl 720mlx12jars 1700ctns/ 20’fcl
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