The pea starch noodles&vermicelli is crystal clear and smooth, and is known for its ability to absorb the flavors of other ingredients in cooking. Such as ants on the tree, fat beef vermicelli
pot, and garlic vermicelli steamed scallops are all classic dishes. In addition, soup and hot pot are also indispensable for pea vermicelli.
Pea vermicelli is mainly suitable for stir-fries and salads. Because the main ingredient of vermicelli is starch, it is easy to stick to the pan when frying, which requires constant stirring.
Therefore, it is not easy to fry the vermicelli with more glutinous noodles. Pea fans are a good choice. When choosing, in addition to looking at the nutrient composition table on the package, you
can also observe its color. The color of pea vermicelli is relatively transparent.
we provide chinese noodles instant, dried bean thread, bean thread glass noodles, pea vermicelli noodles, bean thread noodles healthy, chinese bean thread noodles, asian bean thread noodles, etc.
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