Trehalose
Product Quick Detail
- Name
- trehalose
- Other Names:
- Trehalose
- CAS No.
- 99-20-7
- Packaging
- 25kg/bag
- Delivery
- 15 Days
Specifications
trehalose
| Product name | D(+)-Trehalose dihydrate |
| Item | Specification |
| Description | White crystal with a sweet taste, virtually odorless |
| Assay | Not less than 98% |
| Loss on drying | Less than 2.0% (60, 5h) |
| Total ash | Less than 0.06% |
| Lead | Less than 1mg/kilo |
| Arsenic | Less than 1mg/kilo |
| Coliform | Less than 30 MPN/100g |
| pH | 5.0 - 6.7 |
| Total aerobic counts | Less than 400 CFU per gram |
| Salmonella | Negative |
- Country: China (Mainland)
- Business Type:
- Market:all over the word
- Founded Year:2003
- Address:山东省德州市平原县龙门经济技术开发区
- Contact:David Ren
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海藻糖是一种天然存在的二糖，由两个连接在一起的葡萄糖分子组成。它存在于多种生物体中，包括植物、真菌和微生物。 海藻糖具有独特的性质，使其可用于各种应用。例如食品和饮料、化妆品和制药。 ...
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Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units.In 1832, H.A.L. Wiggers discovered trehalose in an ergot of rye, and in 1859 Marcellin Berthelot isolated it from trehala ...
