OLIGOSACCHARIDE

Oligosaccharides(oligose) are a new type of functional sugar source. Normally, functional oligosaccharides are lower in calories and consist of helpful bacteria as they integrate nutrition, health care, and diet therapy so as to play an important role in improving the immune system. They are widely used in food, health products, beverages, medicine, and feed additives, and other fields. For example, oligosaccharide syrup can sweeten and thickens dishes while providing a sticky glaze.

Types of oligosaccharide sare mainly included: Fructo oligosaccharide, Malt oligosaccharide, Xylo-oligosaccharide, Galacto-oligosaccharide.

Oligosaccharide Function

The metabolic production of organic acids lowers the intestinal pH, inhibits the growth of intestinal Salmonella and spoilage bacteria, regulates gastrointestinal function, and inhibits Intestinal spoilage substances, changes stool characteristics, prevents constipation, and increases vitamin synthesis, improve human immune function.