The proteome comprises gene products expressed at varying levels. Preparing protein samples is a critical step in proteomics research because the quality and reproducibility of protein extraction significantly affect downstream mass spectrometry identification efficiency and ...
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Food Grade Transglutaminase (TGASE) ACE Ingredients-ACE Prolink Transglutaminase is an enzyme, widespread in human beings, other animals, plants, vegetables, and microorganisms. The industrially produced transglutaminase is of microbial origin (mTG), and it is obtained by ...