Maca (scientific name: Lepidium meyenii walp), also known as Peruvian ginseng, is native to Peru and The Andes in South America, is a traditional food for Indians. In the 1880s, Maca has been
successfully introduced and popularized in high altitude (> 3000 meters) areas of Yunnan, China.
Basic Information of ACE Biotechnology maca root extract
Product Name: Maca Extract
Botanical Name
:Lepidium Meyenii
Used Plant Part: Root
Appearance: Fine Brown Powder
Active Ingredients: Macamides
Application: Function Food
Certification and Qualification: Non-GMO, Vegan, HALAL, KOSHER.
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