Emulsified Sausage Additives TG Prolink B Transglutaminase for Sale Sausage emulsifier Improves texture, better“bite”and“knack” Improves water retention, more juicy products Improves elasticity, better chewiness Improves slice-ability and reduce slicing losses Improves ...
Fibre In Sausages Acefiber Vegetable Fiber Ingredient Vegetable fiber ingredient has high water holding capacity (WHC), in both cold and hot water conditions Superior water control, no spongy behavior Thermocoagulation and thermostability Stable in acid, neutral, and alkaline ...