Thickeners, Stabilizers, Emulsifiers
Product Quick Detail
- FOB Price
- USD $10.00 / Piece
- Place Of Origin
- china
- Minimum Order
- 1
- Packaging
- N/A
- Delivery
- 15 Days
Specifications
Thickeners, Stabilizers, Emulsifiers
Stabilizers, emulsifiers and thickeners in food additives are used to increase the viscosity without substantially changing its other properties and can be applied to a variety of desserts, sauces
and soups. Our natural thickeners for food has gained many good feedbacks among customer. Inquiry thickeners in food from ACE Ingredients Co Ltd
E415 Xanthan Gum
Xanthan Gum is an effective thickening agent and multi-purpose stabilizer. It is widely used in the food industry for producing canned food, bakery, dairy, frozen food, drinks, sauces, and others.
E401 Sodium Alginate
Sodium Alginate has multiple benefits and functions in the food industry, including stabilization, hydration, thickening, and emulsification. It is mainly used as a thickening agent for soups,
drinks, and ice cream, as well as a gelling agent for jellies.
E406 Agar Agar
Agar Agar, obtained from red algae, is one of the most widely used thickeners due to its unique property and versatility. It has been used as an ingredient for various jelly desserts, beverages,
pastries and more.
E469 Sodium Carboxymethylcellulose (CMC)
Sodium Carboxymethylcellulose (CMC) has the functions of thickening and stabilizing emulsions. It is extremely useful in producing various products like ice creams.
E451 Sodium Tripolyphosphate (STPP)
As an emulsifier, Sodium Tripolyphosphate (STPP) helps to prevent meat and fish products from falling apart when heating. It is also a unique preservative that helps with moisture retention when
used to preserve food, keeping their natural color and improving textures.
E450i Sodium Acid Pyrophosphate (SAPP)
Sodium Acid Pyrophosphate (SAPP) is often used in roasted foods to control the fermentation speed and shorten fermentation time. It can be used in isntant noodles, cakes, and crackers.
E450iii Tetra Sodium Pyrophosphate (TSPP)
Tetra Sodium Pyrophosphate (TSPP) is a thickening agent and emulsifier. It is commonly applied in chicken nuggets, canned tuna, imitation crab meat, pudding, marshmallows, and soy-based meat
alternatives.
E441 Gelatin
Gelatin is one of the most versatile ingredients and commonly used as gelling agent in food, including gummy candies, gelatin desserts, marshmallows, confections, jams, and some ice cream and
yogurt.
E412 Guar Gum
Guar Gum has useful thickening and stabilizing properties in food applications such as bakery, dairy, meat, and canned soup. It is also one of the most frequently used gums in gluten-free products.
E407 Carrageenan
Carrageenan is a heat-reversible gel that is often used to achieve optimal gelling and thickening properties. It is widely used in meat and dairy applications as it creates strong bonds between
proteins.
Ace Ingredients is a global enterprise committed to the research, manufacture and commercialization of ingredients, additives and other key products and solutions critical to the food industry. The
company was launched by TDS-the world's largest transglutaminase manufacturer.
We are deeply embedded in the sector with a mission to understand shared global needs, innovate for the industry and deliver leading solutions to our clients around the world.
- Country: China (Mainland)
- Business Type: Manufacturer
- Market:Americas,Europe,Middle East
- Founded Year:2020
- Address:Building #41, No.398, Heqing Road, Minhang District, Shanghai, China
- Contact:aceingre dients
Other products from Ace Ingredients Co., Ltd.
Relate products of Thickeners, Stabilizers, Emulsifiers
Thickeners, Stabilizers, Emulsifiers
Stabilizers, emulsifiers and thickeners in food additives are used to increase the viscosity without substantially changing its other properties and can be applied to a variety of desserts, sauces and soups. Our natural thickeners for food has gained many good feedbacks among ...
Natural colloid thickener/Emulsifier Ammonium alginate supplier/manufacturer
Ammonium alginate is a kind of alginate extracted from kelp alginate .the product is white to pale yellow powder, nearly odorless, slowly dissolved to form a viscous colloidal solution in water, neither dissolved in ethanol solution which content higher than 30% (WT) nor the ...
