Wheat

Wheat flour is a staple diet of indians and people from other countries. wheat flour is derived by grinding and meshing the wheat grains into a powdery substance. the wheat flour is a multi-purpose flour as it can be used to make chapattis, a form of bread, and other types of stuffed bread-like parantha, etc. wheat flour is a powder made from the grinding of wheat used for human consumption. more wheat flour is produced than any other flour. wheat varieties are called “soft” or “weak” if gluten content is low, and are called “hard” or “strong” if they have high gluten content. hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. soft flour is comparatively low in gluten and thus results in a finer or crumbly texture. soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. we are exporter wheat flour. our wheat flour is made from premium grade wheat that is carefully selected and processed using modern technology to ensure that no impurities are there. we pack freshly grinned wheat flour to ensure nutrients are kept intact. we strictly follow industry guidelines to make sure that our wheat flour is safe and hygienic for consumption.