Food Grade CMC sodium carboxymethyl cellulose

Product Quick Detail

Packaging
12
Delivery
15 Days

1. Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant.
2. Water retention: CMC is a water binder, helps increase shelf life of food.
3. Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size.
4. Film forming: CMC can produce a film on the surface of fried food, eg. instant noodle, and prevent absorption of excessive vegetable oil.
5. Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals.
6. Physiologically inert: CMC as a food additive has no caloric value and can not be metabolized. http://www.s-cmc.com/
  • Country: China (Mainland)
  • Founded Year: 1984
  • Address: Miaoqiao Street, Wujin District
  • Contact: Only Chow

Changzhou City Guoyu Environmental S&T Co., Ltd.

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