* Main Market: Americas
* Application: CHARCOAL BBQ/GRILL
* Provides hot coals in just minutes
* Eliminates the need for lighter fluid
* Stainless steel
* w/heat-resistant plastic handle
Use: 1. Cover the bottom of the barbecue with a layer of charcoal or briquettes. 2. Place the barbecue starter on the layer. Ensure that the handle is situated on the outside of the barbecue. 3. Stack several pieces of charcoal or briquettes on the heating element of the barbecue starter in the shape of a pyramid. 4. Connect the barbecue starter to a socket with an earthling contact. 5. After approximately 8 minutes, disconnect the unit from the mains. 6. Distribute the smoldering coals on the barbecue. |
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