Name: L-Aspartate Maganisium
Molecular formula: C4H5NO4Mg·2H2O
CAS No.:2068-80-6
Grade: food grade
Molecular weight:191.4
Free sample can be available for quality-testing.
Characters: A white crystalline powder or colourless crystals , freely soluble in water.
Function: Aspartic acid magnesium salt is a novel forage additive, which can obviously improve the meat quality of livestock and poultry, and also can be used in food additive and medicine health
care goods.