α-Acetolactate Decarboxylase
Product Quick Detail
- Place Of Origin
- CHINA
- Storage Conditions
- -20°C
- CAS No.
- 9025-02-9
- Packaging
- 25kg/drum or as your requirements
- Delivery
- 3 Days
Specifications
α-Acetolactate Decarboxylase
CAS no: 9025-02-9
melting point : 183-188 °C (dec.)
storage conditions : ?20°C
form : lyophilized powder
α- acetolactate decarboxylase (ALDC) is a mountain submerged microbial fermentation and after extraction and purification of beer special enzyme . ALDC for beer fermentation, by the catalytic
decarboxylation of α- acetolactate decarboxylase to 3 - hydroxy - 2 - butanone to prevent the formation of diacetyl . Therefore, the beer fermentation can greatly shorten the maturity or even
omitted.
Action principle :
1, the use of this product can reduce or eliminate diacetyl reduction time , shorten the fermentation cycle, increase beer production .
2, the use of this product can guarantee that diacetyl is not excessive , to ensure the stability of the quality of beer .
3, the use of this product can reduce the finished wine in the α- acetolactate content, thereby eliminating or reducing the finished wine diacetyl rebound in order to ensure the stability of the
quality of beer .
4 , the use of this product can be shortened or omitted diacetyl reduction time, thus reducing the heat produced by metabolism of yeast higher alcohol esters advanced content , favor beer flavor .
Specifications:
Appearance : ALDC product as a pale yellow liquid , density about 1.1 g / cc.
USD67/KG
- Country: China (Mainland)
- Business Type:
- Market:Asia
- Founded Year:2000
- Address:湖北省武汉市武昌区中山路496号
- Contact:qiao peng
Other products from 湖北远成赛创科技有限公司
Relate products of α-Acetolactate Decarboxylase
ALPHA-ACETOLACTATE DECARBOXYLASE α-Acetolactate Decarboxylase
ALPHA-ACETOLACTATE DECARBOXYLASE α-Acetolactate Decarboxylase CAS: 9025-02-9 melting point : 183-188 °C (dec.) storage conditions : ?20°C form : lyophilized powder α- acetolactate decarboxylase (ALDC) is a mountain submerged microbial fermentation and after extraction and ...
Native Pseudomonas sp. Oxaloacetate decarboxylase
Oxaloacetate decarboxylase is a carboxy-lyase involved in the conversion of oxaloacetate into pyruvate. It is categorized under EC 4.1.1.3. In some bacteria this enzyme is a trimer, composed of alpha, beta and gamma subunits. The beta and gamma subunits are integral membrane ...
