Beta-amylase

Names: Beta-amylase

Purity: 99%

Cas No: 9000-91-3

EINECS No.: 232-566-1

Amylase Enzyme

1) Appearance: liquid or Powder

2) pH: 5.5-9.0, optimum 5.8-7.0

3) Storage: Should be stored in a cool place

Amylase Enzyme. Feed additive, Amylase Amylase is a class of enzymies which can catalyze hudrolysis of starch and alpha-1, 4-indican bond in hepain. It mainly contains alpha-amylasw, beta-amylasw, glucose amylase and branch amylase.

Nomally, alpha-amylasw is used in feedstuff, which can catalyze hydrolysis of starch into oligosaccharide, disaccharide, dextrin, glucose and fruclose, and then improve the digenstibility of starch.

Fuction:

Supplenment the deficiency of endo-enzyme during weaning period.

Improve the utilization of grain starch.

Reduce the cost of feed.

Physical and chemical data

Appearance: White Powder or Granules

Enzyme Activity:3000υ/g or higher according to customer's requirement