Preservatives, Antioxidants, Acidity Regulators Preservatives are applied in food to slow down or prevent the growth micro-organism, such as molds, yeasts and bacteria. It is widely used among canned foods, meat and fish products, and beverages. Check for more types of food ...
Antioxidant TMQ TMQ is brown piece of amber. It is soluble in benzene, acetone, and other organic solvents but insoluble in water. This rubber antioxidant is slightly soluble in petroleum hydrocarbons. It has low toxicity and pollution. Specification of Antioxidant TMQ Rubber ...
Pure IPPD is White crystal, density: 1.14g/cm3, meltingpoint:80.59C. Soluble in acetone, ethyl acetate, carbon tetrachloride, carbon disulfide, ethyl alcohol. Insoluble in water. Specification of Antioxidant IPPD NAME OF INDEX TECHNICAL SPECIFICATIONS Appearance Grey purple to ...