Maltol CAS 118-71-8 / SKYPE wt1990iris(OAP-023)

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Maltol(3-hydroxy-2-methyl-4-pyrone)

Product Name: Maltol(3-hydroxy-2-methyl-4-pyrone)

Other Names: 3-hydroxy-2-methyl-4-pyrone;Maltol; Methyl maltol; 3-Hydroxy-2-methyl-4-pyron;;3-HYDROXY-2-METHYL-1,4-PYRONE;3-HYDROXY-2-METHYL-4H-PYRAN-4-ONE;3-HYDROXY-2-METHYL-4-PYRANONE;3-HYDROXY-2-METHYL-4-PYRONE;3-HYDROXY-2-METHYL-PYRAN-4-ONE;FEMA 2656;LARIXINIC ACID;MALTENE;MALTOL;2-hydroxy-3-methyl-4H-pyran-4-one (maltol);2-Methyl pyromeconic acid;2-Methyl-3-hydroxy-.gamma.-pyranone;2-Methyl-3-hydroxy-4-pyrone;2-Methyl-3-hydroxy-gamma.-pyranone;2-Methyl-3-hydroxypyrone;2-Methyl-3-oxy-gamma-pyrone;2-Methylpromeconicacid;2-methylpyromeconicacid;3-hydroxy-2-methyl;3-hydroxy-2-methyl-4h-pyran-4-on;;

Maltol CAS No.: 118-71-8

Maltol EINECS No.: 204-271-8

Maltol Molecular Formula: C6H6O3

Maltol Molecular Weight: 126.11

Maltol Appearance: white crystalline powder

It is found in the bark of larch tree, in pine needles, and in roasted malt (from which it gets its name). It is a white crystalline powder that is soluble in hot water, chloroform, and other polar solvents. Because it has the odor of caramel, maltol is used to impart a sweet aroma to fragrances. Maltol has a taste and odor reminiscent of freshly baked bread, and is used as a flavor enhancer (E number E636) in breads and cakes.

Maltol, like related 3-hydroxy-4-pyrones such as kojic acid, binds to hard metal centers such as Fe3+, Ga3+, Al3+, and VO3+.[1] Related to this property, maltol has been reported to greatly increase aluminum uptake in the body and to increase the oral bioavailability of gallium and iron.

Maltol CAS 118-71-8 , Flavor Additives For Foods / Drinks / Tobaccos

Quick Detail:

· Type: Flavoring Agents

· CAS No.: 118-71-8

· EINECS No.: 204-271-8

· Molecular Formula: C6H6O3

· Standard: QB/T2642-2004; FCC IV

· Other Names: 3-Hydroxy-2-methyl-4-pyron

· Brand Name: HONNE

Description:

1. Product Name: Maltol

2. Type: Flavors

3. Standard: FCC/GB

4. Specifications: Assay≥99%

5. Introduction: Maltol is a naturally occurring organic compound that is used primarily as a flavor enhancer. It is found in the bark of larch tree, in pine needles, and in roasted malt (from which it gets its name). It is a white crystalline powder that is soluble in hot water, chloroform, and other polar solvents. Because it has the odor of caramel, maltol is used to impart a sweet aroma to fragrances. Maltol has a taste and odor reminiscent of freshly baked bread, and is used as a flavor enhancer (E number E636) in breads and cakes.

6. Package: 25kgs drum

7. Storage: stored in a light-proof, well-colsed, dry and cool place.

Applications:

Maltol, is a kind of broad-spectrum flavor-enhancing agent. It can be prepared into essence, essence for tobacco, cosmetics essence, etc.. Maltol is widely used in the industries including foods, drinks, tobaccos, wine making, cosmetics and pharmacy, etc..

Specifications:

For any further information

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Skype: wt1990iris

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