Xanthan Gum
Product Quick Detail
- Packaging
- N/A
- Delivery
- 15 Days
Specifications
Xanthan Gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad
dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is produced by the fermentation of glucose, sucrose, or lactose by the
Xanthomonas campestris bacterium. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added
to a liquid medium to form the gum. http://www.ytfoodchem.com/
- Country: Afghanistan
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- Address:Changzhou, Jiangsu,China
- Contact:cyyltta cyyltta
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