Ascorbic Acid is a white or slightly yellow crystals or powder,a little acid.m.p.190℃-192℃,easily soluble in water,a little soluble in alcohol and uneasily soluble in Ether and chlorofom and
other organic solvent.In solid state it is stable in air.Its water solution is easliy mutated when it meets with air.
Usage: In the pharmaceutical industry,can be used to treat scurvy and various acute and chronic infections diseases,are applicable to the lack of VC,In the food industry,it can both use as
nutrition-al supplements,supplementary VC in food processing,and also is good Antioxidants in food preservation,widely used in meat products,,fermented flour products,beer,tea dtinks, fruit
juice,canned fruit,canned meat and so on;also commonly used in cosmetics,feed additives and other industrial areas. http://www.ytfoodchem.com/
Name: BMK Glycidic Acid CAS 5449-12-7 Purity: 99% Type: Pharmaceutical Intermediates Appearance: White Powder Function: Pharmaceutical Intermediates: BMK Ethyl Glycidate is commonly used as an intermediate in drug synthesis for the preparation of precursors or active ...
Name: BMK Glycidic Acid CAS 5449-12-7 Purity: 99% Type: Pharmaceutical Intermediates Appearance: White Powder Function: Pharmaceutical Intermediates: BMK Ethyl Glycidate is commonly used as an intermediate in drug synthesis for the preparation of precursors or active ...
Name: BMK Glycidic Acid CAS 5449-12-7 Purity: 99% Type: Pharmaceutical Intermediates Appearance: White Powder Function: Pharmaceutical Intermediates: BMK Ethyl Glycidate is commonly used as an intermediate in drug synthesis for the preparation of precursors or active ...