Benzaldehyde glycol acetal
Chinese Name: benzaldehyde propanediol acetal Chinese alias: 4- methyl -2- phenyl -1,3- two oxolane English Name: Benzaldehydepropyleneglycolacetal; 98% English alias: Benzaldehyde propylene
glycolacetal; 4-methyl-2-phenyl-1,3-dioxolaneCAS:2568-25-4EINECS: 219-906-4 molecular formula: C10H12O2[1] molecular weight: 164.2011 risk terminology: R36/37/38;
Safety Terms: S26:; S36;
Physical and chemical properties: the relative density: 1.059g/cm3
CAS number: 2568-25-4
English Name: Benzaldehyde propylene glycol acetal
English synonyms: FEMA 2130; Fema No. 2130; Einecs 219-906-4; benzaldehyde 1,2-propanediol; 4-methyl-2-phenyl-m-dioxolane; 4-methyl-2-phenyl-3-dioxolane; BENZALDEHYDE PROPYLENE GLYCOL; Benzaldehyde
propylene acetal; 4-Methyl-2-phenyl-1,3-dioxolan; 4-METHYL-2-PHENYL-1,3-DIOXOLANE
Chinese Name: benzaldehyde propanediol acetal
Chinese synonyms: benzaldehyde propanediol acetal; benzaldehyde propanediol acetal (mixture of isomers); 4- methyl -2- phenyl -1,3- two dioxolane; 4- methyl -2- phenyl -1,3- two oxolane; 4- methyl
-2- phenyl -1,3- two dioxolane (mixture of isomers)
CBNumber:CB1217870
Molecular formula: C10H12O2
Molecular weight: 164.2
MOL File:2568-25-4.mol
Boiling point: 83-85 degrees C4 mm Hg (lit.)
Density: 1.065 g/mL at to 25 degrees C (lit.)
FEMA: 2130
Refractive index: n20/D 1.509 (lit.)
Flash point: >230 F
The CAS database: 2568-25-4 (CAS DataBase Reference)
EPA chemical information: 1,3-Dioxolane, 4-methyl-2-phenyl- (2568-25-4)
Safety information
Dangerous mark: Xi
Hazard category code: 36/37/38
Safety instructions: 26-36
WGK Germany: 2
RTECS number: JI3870000
Toxicity: safe for food (FDA, 172.5152000).
FEMA (mg/kg): soft drink cold drink 27 34; 110 96; candy; baking food; jelly and pudding 50.
Food additive use of the maximum allowable maximum allowable residue standards for each spice ingredients essence not maximum allowable usage and maximum residue than in GB 2760
Chemical properties: colorless liquid, a gentle like aroma. Boiling point of 83 ~ 85 DEG C (533Pa). Slightly soluble in water, soluble in oil, mixed and dissolved in ethanol at room temperature.
Purpose: GB 2760--1996 provides for the temporary use of food spices.