We are manufacturing and exporting modified tapioca starch with food grades for noodles, sauce, meatball, snacks, cracker, and frozen foods.
you can try tapioca starch to get through more products
变性淀粉,也称为淀粉衍生物,是通过物理、酶法或化学方法处理天然淀粉以改变其性质而制备的。 ...
The chemical structure of cassava root tubers varies by variety, land, climatic conditions and root age.Typical cassava root chemical components are: water 70.25%, starch 21%, sugar 5%, nitrogen 1%, lipid 0.4%, fiber 1%, ash 0.5%, cassava root starch content less than 10 months ...
In recent years, with the rapid development of starch industry, the application of cyclone is becoming more and more extensive. It by multiple sets of countercurrent string, a group of 18 sets, can be used instead of separating unit, it is 4 centrifuges process has small size, ...