CAS: 59-02-9
MF: C29H50O2
MW: 430.71
EINECS: 200-412-2
Assay: 50%
Appearance Clear,amber, viscous oil
Odor Typical vegetable oil
Acidity Max.1ml
Potency, IU/g 1000-1430
Heavy Metals Max.10ppm
Specific Rotation +24 Degrees
Tocopherols, d-alpha, mg/g 671.5-960