Rotary Oven

Application:

The convection oven can bake different series of bread, cake, moon cake, poultry and many other pastries.

It's widely used in food factory, supermarket, bakery, department and units.

It's also suitable for individual food processing house and cake house.

Features

1.Baking range:moon cake ,toast,buns,toast bread,pastry,French bread ,biscuits,snacks and so on

2.Its capacity is great,i.e.32trays per time.

3.Import Japanese burner,which is high-efficiency and energy saving.

4.High safety performance,all of electric circuits are adapted built-in closed type and controlled by IC mini-computer,as well as equipped with safety alarming and anti-explosion system.

5.It is durable,strong ,breakdown rate is now . Due to it is make of imported stainless steel and electronics component from Germany and Japan.

6.Control box permits a rotating of over 180°,so the angle can be adjusted according to requirement.

7.External design is elegant and generous,run make no noisy,high efficiency baking chamber,operating easily,leaving the trolly loading/unloading entirely.Ensure highest quality.

8.Dismantle toughened glass(two pieces)in the oven door helps to clean easy.

Power Source Diesel Electricity LPG or natural gas

Material stainless steel

Max temperature 300°

Capacity 32 trays

tray size 400*600mm or customized

Color silver or customized

Installation Freestanding

Name

Usage bread manufacturing process