rotary oven

1. RIELLO burner to resist 1200℃;

2. 7 inch LCD screen for the baker to check the rest time easily;

3. Steam system can change 8 kilogram water into steam within 20 seconds;

4. Position device on top to keep the trolley facing to the door after stopping;

5. 360°circling hot air to keep equal and optimal fire;

6. Air exhauster and fume collecting hood on top which is environmental protected.

Specification: