Natural vanillin
Product Quick Detail
- China
- mainland
- Packaging
- N/A
- Delivery
- 6 Days
Specifications
Natural vanillin
Chinese alias: vanillin, vanillin, vanillin, vanillin, etc.
Molecular formula: C8H8O3
CAS number: 121-33-5
The content of:99.5%
The melting point of 82-83 Deg. C
:25kg/ barrels packaging
Vanillin - properties
Ethyl vanillin is white or light yellow needle or crystalline powder, soluble in water of 125 times, 20 times the ethylene glycol and 2 times of 95% ethanol, soluble in chloroform and spices.
Vanillin is the first essential human synthesis, by the German M Haarman with Dr. G, Dr. Twyman synthesized successfully in 1874.
Melting point: the temperature of 82-83 DEG C
Boiling point: the temperature of 284 DEG C
Flash point: more than 147 DEG C
Vanillin and higher alcohols and ketones produce blue and green, and deoxy sugars, amino acids, amines to produce color or fluorescence
Use: vanillin application field is very wide, for the production of a large number of pharmaceutical intermediates, also used for plant growth promoting agent, bactericide, lubricating oil
defoaming agent, electroplating brightener, printed circuit board production conductive agent etc.. In China, mainly used in food additives of vanillin, vanillin in domestic consumption accounted
for 55%, food industry, pharmaceutical intermediates accounted for 30%, feed flavoring accounted for 10%, accounted for 5% of the cosmetics etc..
1, in the pharmaceutical industry for the production of antihypertensive drug methyldopa, catechol and DOPA drugs, Pirenoxine and diaveridine etc..
2, is a good spice powder, bean fragrant incense acquisition. Often used for foundation flavor. Can be widely used in almost all the flavor, such as violet, orchid, sunflower, Oriental flavor.
Energy and piperonal, isoeugenol benzyl ether, coumarin, musk combination as is fragrant, modifying agent and agent, can also be used to cover up bad breath.
3, GB 27602011 provisions to allow the use of edible spices. Widely used in the preparation of vanilla, chocolate, butter flavor, the amount of up to 25%-30%, or directly used in biscuits, cakes,
dosage of 0.1%-0.4%, cold 0.01%-0.3%, sugar 0.2%-0.8%, especially the content of dairy products. China's "national food safety standards, the use of food additives provisions" GB2760-2011 pointed
out that "all use range covers 0 to 6 months of infant formula food may not add any flavor".
4, is for chemical analysis, protein nitrogen heterocyclic indene, benzene three phenol and tannin.
5, used as a reagent in organic analytical standard.
- Country: China (Mainland)
- Business Type:
- Market:
- Founded Year:2010
- Address:No.496,Zhongshan Road, Wuhan, Hubei, China
- Contact:Cassie Lee
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