ISOMALTOSE CAS:499-40-1

ISOMALTOSE

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CAS:499-40-1

MF: C12H22O11

mp 155-160°C

Isomaltose is a disaccharide similar to maltose, but with a α-(1-6)-linkage instead of the α-(1-4)-linkage. It is a reducing sugar. Both of the sugars are glucose and pyranoses. Isomaltose is produced when high maltose syrup is treated with the enzyme transglucosidase (TG) and is one of the major components in the mixture isomaltooligosaccharide.

It is a product of the caramelization of glucose.

Usage:

Isomaltooligosaccharide has many excellent properties and physiological function of health, fit to replace part of the sugar, add to the variety of drinks, foods.In addition, also as processed meat, aquatic products, fruit sauce, honey and other ingredients processed

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