Nature Vanillin
English Name: Vanillin
CAS number: 121-33-5
Molecular formula: C8H8O3
Molecular weight: 152.15
The content of: 99.5%
The melting point of 82-83 Deg. C
Packing: 25kg/ barrels packaging
Melting point: the temperature of 82-83 DEG C
Boiling point: the temperature of 284 DEG C
Flash point: more than 147 DEG C
Vanillin and higher alcohols and ketones produce blue and green, and deoxy sugars, amino acids, amines to produce color or fluorescence