Soybean powder

Soybean powder

Latin name Glycine Max

Chinese Name: soybean flour

CAS: 68513-95-1

Industry: the plant kingdom

Door: angiosperms

Outline: dicotyledones

Objectives: the fabales

Family: Fabaceae

Genus: Glycine

A: Soybean

Distribution: China, Japan and korea.

Soybean flour was defatted soybean as raw material processing of soybean meal

Application: has the function of strong, can be added to hamburger meat products such as sausage, and instant noodles, can also be used for bread baking food, instead of part of milk and egg, reduce cost. Because of the special composition of other proteins and bleaching, if added to flour, not only can improve the nutritional value, also can make its whitening. At the same time, the product is suitable for traditional tofu, lactone tofu, cold drinks and soy milk powder raw material, has the advantages of simple process, high yield rate, has the advantages of safety and health products, and can improve the product quality, extend shelf life, regulating and strengthening the nutritional products.