Vanillin can be widely used in the fragrance of edible, tobacco, and daily products, and it is also an important fine chemical product. When synthetic vanillin is used as a food additive, please use it in accordance with the requirements of GB 2760. The shelf life of artificial ...
Cas No.: 121-33-5 EINECS No.: 204-465-2 Purity % (GC): >99.5% Appearance: White to light yellow acicular crystal or crystalline powder. Source: To be from natural 4-methyl guaiacol other than vanilla bean. Melting point:81-83℃ Weightlessness in dry state:≤ 0.5% Heavy ...
Connect information: Nymeria Zhao E mail:ycsale11@chembj.com whatsapp:+8615315573717 Product Name: Vanillin CAS: 121-33-5 Standard: National Standard Level: Food Grade Content: 99% Appearance: white powder Packing: 25KG/cardboard drum Vanillin is one of the most important ...
Vanillin CAS No.:121-33-5 MF: C8H8O3 MW: 152.14 Appearance: white or slightly yellowish, crystalline powder or needles, odor and taste of vanilla. Application: It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and ...
Molecular formula :C9H10O3 Molecular weight:16617 CAS NO: 121-32-4 Appearance: white to pale yellow needle-like crystalline powder Use: It widely used in foods additive, such as chocolate, ice cream, beverages and daily cosmetics Package:25kg/drum Molecular formula :C9H10O3 ...
Appearance: White to pale yellow crystalline powder Odder: Similar to Vanillin Purity (by GC): ≥99.5% Melting Point: 81.0~83.0°C Solubility: 1g sample can completely soluble in 2ml 95% ethanol makes transparent solution Loss on drying:≤0.5% Arsenic content: ≤3 mg/kg ...
CAS: 148-53-8 EINECS: 205-715-3 MF: C8H8O3 MW: 152.1473 Appearance: White or yellowish green powder Application: cigarette flavors Package: 25kg/ drum CAS: 148-53-8 EINECS: 205-715-3 MF: C8H8O3 MW: 152.1473 Appearance: White or yellowish green powder Application: cigarette ...
CAS No.:121-33-5 MF: C8H8O3 MW: 152.14 Appearance: white or slightly yellowish, crystalline powder or needles, odor and taste of vanilla. Application: It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and cosmetics as ...
Molecular formula :C9H10O3 Molecular weight:16617 CAS NO: 121-32-4 Appearance: white to pale yellow needle-like crystalline powder Use: It widely used in foods additive, such as chocolate, ice cream, beverages and daily cosmetics Package:25kg/drum Molecular formula :C9H10O3 ...
Appearance: White to pale yellow crystalline powder Odder: Similar to Vanillin Purity (by GC): ≥99.5% Melting Point: 81.0~83.0°C Solubility: 1g sample can completely soluble in 2ml 95% ethanol makes transparent solution Loss on drying:≤0.5% Arsenic content: ≤3 mg/kg ...