Vanillin can be widely used in the fragrance of edible, tobacco, and daily products, and it is also an important fine chemical product. When synthetic vanillin is used as a food additive, please use it in accordance with the requirements of GB 2760. The shelf life of artificial ...
Cas No.: 121-33-5 EINECS No.: 204-465-2 Purity % (GC): >99.5% Appearance: White to light yellow acicular crystal or crystalline powder. Source: To be from natural 4-methyl guaiacol other than vanilla bean. Melting point:81-83℃ Weightlessness in dry state:≤ 0.5% Heavy ...
Connect information: Nymeria Zhao E mail:ycsale11@chembj.com whatsapp:+8615315573717 Product Name: Vanillin CAS: 121-33-5 Standard: National Standard Level: Food Grade Content: 99% Appearance: white powder Packing: 25KG/cardboard drum Vanillin is one of the most important ...