Applications:
Citric acid is mainly used as an acidulant, flavorant and preservative in foods and beverages, also used as an antioxidant, plasticizer and detergent builder
Features:
1) Applications: Citric acid is mainly used as an acidulant, flavorant and
preservative in foods and beverages, also used as an antioxidant, plasticizer
and detergent builder
2) Specification: BP93/BP98/USP24
specification:
Items | Specification (BP98) | Results |
Description | A White, Crystalline Powder, With a Sweet Taste, freely soluble in water, sparingly soluble in alcohol. | Conforms |
Identification | Conforms | Conforms |
Specific Rotation | +52.0-53.5° | +52.90° |
Acidity | 6.0g, 0.1M NaOH 0.15ml | 0.10ml |
Clarity Color of Solution | Conforms | Conforms |
Clarity Ethanol of Solution | Conforms | Conforms |
Chlorides | ≤125ppm | <125ppm |
Sulphates | ≤200ppm | <200ppm |
Sulfites and Soluble Starch | Conforms | Conforms |
Water Content | ≤9.5 % | 8.65% |
Residue on Ignition | ≤0.1% | 0.03% |
Protein | Conforms | Conforms |
Iron | ≤0.002% | <0.002% |
Heavy metals | ≤5ppm | <5ppm |
Arsenic | ≤2ppm | <2ppm |
Bacilli | ≤1000pcs/g | <10pcs/g |
Mildew/leaf Mold | ≤100pcs/g | <10pcs/g |
Intestines Bacillus | None | None |
Purity | ≥ 99.5% | 99.5% |
ommon Name Citric Acid CAS Number 77-92-9 Molecular Weight 192.124 Density 1.8±0.1 g/cm3 Boiling Point 309.6±42.0 °C at 760 mmHg Molecular Formula C6H8O7 Melting Point 153-159 °C(lit.) ...
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Appearance White to off-white crystalline powder CAS:65-86-1 Product specification Item Enterprise standard(Q/PHS0024S-2014 ) Appearance White to off-white crystalline powder Assay 99.0-102.0 % Loss on drying (140℃) ≤1.0% Chloride ≤150ppm Residue on ignition ...