Food grade lactic acid is an organic acid that is used as a preservative in food products and as an additive in beverages. It is also used to adjust the pH level in foods and beverages. Lactic acid is a natural preservative and is commonly used to preserve dairy products, such ...
ommon Name Citric Acid CAS Number 77-92-9 Molecular Weight 192.124 Density 1.8±0.1 g/cm3 Boiling Point 309.6±42.0 °C at 760 mmHg Molecular Formula C6H8O7 Melting Point 153-159 °C(lit.) ...
Garcinia gummi-gutta (G. cambogia, G. quaesita) is a of native to also commonly known as Gambooge, Brindleberry, Brindall berry, Malabar tamarind, Kodumpulli (Kerala), or Goraka (Sri Lanka). The yellowish is pumpkin-shaped. It contains potentially. The extract and rind of ...