This line is specially developed for very small fish. The whole processing line including material handing system, material processing line. It can the greatest degree of reduce artificial factors. In order to ensure the highest efficiency to get more high quality products.
VF200 vacuum fryer: Energy efficiency (under vacuum frying temperature below 130 degrees SM, 60 degrees less than the usual method of frying in deep fat). \"dry product\" as a result of roasting useful for preserving the health of color, texture and palatability. effectiveness ...