Vacuum Meat Tumbling Machine
Product Quick Detail
- Place Of Origin
- China (Mainland)
- Minimum Order
- 1
- FOB Price
- USD $3,000.00 / Piece
- Packaging
- wooden case
- Delivery
- 10 Days
Specifications
Vacuum Meat Tumbling Machine Introduction
Vacuum meat tumbling machine
Applications of the Meat Tumbling Machine
Meat Tumbling Machine is suitable for frozen food, sea food, prepared food, ready-to-cook meat product, and meat soaked food, etc. and also it can be applied for sausage production line and other meat processing.
Functions of Vacuum Meat Tumbling Machine
1. The working time can be set freely.
2. The intermittent time of tumbling can be set according to the process requirement.
3. Set the vacuum degree freely.
Advantages of Meat Tumbling Machine
a. Meat can be tumbled at any angle during the over-and-under range; U-shape paddle prevents the damage to large sized meat.
b. It makes the meat tenderizer, soft and with good flavor.
c. It extends the shelf life of meat products.
d. It reduces the marinating time for meat and improves the work efficiency and the product yield rate.
e. It can save the work time and reduce the labor intensity.
f. It is reliable and user-friendly.
Capacity: 110, 200, 400, 600, 800-1000 kg/time.
- Country: China (Mainland)
- Business Type: meat cutting machine, sausage making machine, bone processing machine, fish processing machine
- Market:
- Founded Year:
- Address:
- Contact:June Sun
