1.QP6590,a performance of 200 cuts per minute combined with absolute precision. No matter if its meat products or ham and sausage, whether it is fresh, chilled or frozen down to -4 degrees. As the blade is directly coupled to the drive motor, its cuts using the motor power at nearly 100%.Could cut bone if equipped bone cutting knife(exclude hard bone such as leg bone).Capacity and cutting technology Up to 200 cuts per minute .
2.High performance and exactitude Exact and clean cut Profit growth through the precision sickle-blade and a gripper Economic efficiency
3.Time saving by using the return travel limit unit
4.User-friendly hygienic conditions Permanent stability of the machine through its sealing way outside the food area.
The commercial meat slicer also can be called the meat slicing machine and frozen meat slicer, which is the very efficient equipment for making meat slices and meat rolls. This kind of meat cutting equipment mainly cuts frozen meat into thin rolls or flakes, usually mutton ...
This potato peeler and slicer machine is especially good for cleaning and cutting the root vegetables, such as potato, sweet potato, cassava, mustard, taro, carrot and so on. After cleaning by this machine, the raw materials can be cut into slices and strips, and the thickness ...
This potato peeler and slicer machine is especially good for cleaning and cutting the root vegetables, such as potato, sweet potato, cassava, mustard, taro, carrot and so on. After cleaning by this machine, the raw materials can be cut into slices and strips, and the thickness ...