WhatsApp:8613476006414
It is widely used in cooling and preservation of fruits and vegetables and food as well as transportation and storage and so on.
Cooling machineConventional standard model
Model | Processing capacity | Processing Time | Total power | Dimensions | Vacuum box internal dimensions CM | |
1 | BFVC-300KG | 300KG/Circle | 20-30munites | 16.24 | 4000*2000*2300 | 1000*1300*2000 |
2 | BFVC-1Pallet | 500KG/Circle | 20-30munites | 26.15 | 4500*2200*2500 | 1400*1200*2200 |
3 | BFVC-2pallet | 1000KG/Circle | 20-30munites | 39.15 | 4500*2200*2500 | 1400*2300*2200 |
4 | BFVC-3Pallet | 1500KG/Circle | 20-30munites | 58.5 | 4500*2200*2500 | 1400*3400*2200 |
5 | BFVC-3Pallet Double slots | 1500KG/Circle | 20-30munites | 58.5 | 4500*2200*2500 | 1400*3400*2200 |
6 | BFVC-4Pallet | 2000KG/Circle | 20-30munites | 70.1 | 4500*2200*2500 | 1400*4500*2200 |
7 | BFVC-4Pallet double slots | 2000KG/Circle | 20-30munites | 70.1 | 4500*2200*2500 | 1400*4500*2200 |
8 | BFVC-6PalletG | 3000KG/Circle | 20-30munites | 100.8 | 4500*2200*2500 | 1400*6600*2200 |
9 | BFVC-8Pallet | 4000KG/Circle | 20-30munites | 128.4 | 12000*2200*2500 | 1400*8800*2200 |
Applications:
1.Vegetables(All Leaf Vegetables/Flower Vegetables/Mushrooms/Sweet corn/ etc.)
2.Flowers(Fresh cut flowers)
3.Fruits(Berries/Cherries/Strawberry/Plum etc.)
Characteristics :
1.Cooling rate:15-30minutes to reach the required temperature of refrigeration preservation.
2.Cooling Uniformity.
3.Clean and sanitary.
4.Thin layer drying.
5.Not restricted by packaging.
6.Keep the freshness of high foods original color,flavor and taste,extend shelf life.
7.The high degree of automation.
8.High precision.
9.Security and stability.
10.Energy saving and high efficient.
Ready foods & Cooked vacuum cooler Characteristics: 1.Cooked food Vacuum rapid cooling machine. 2.Cooling temperature uniformity. 3.To avoid the environment pollution. 4.Improve the quality of cooked food products. BetterfreshVacuum Cooler Advantages: ...
WhatsApp +86 13476006414 Vacuum coolerwill work in this way,as the pressure gradually decreases,the water begins to boil in a low temperature state and take away the heat,which can achieve rapid cooling and cooling.It is widely used in cooling and preservation of fruits and ...