Pewter Goblet

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Also for the flask, the Western people like to keep whisky in flask made from pewter. Because the taste and smell will be kept like its original.

And for the container, the Chinese like to keep tea leaf in container made from pewter. Because the dryness and smell will be kept for very long and will not mouldy.

Pewter is cold alloy. In European country, they like to drinking beer with Pewter. Pewter will keep the cold of beer for long time. Making the beer in Pewter do not insipid or bitter when left on pewter for a long time.

All users of Pewter-ware well know about the non-toxic of Pewter (without lead, non-toxic), when making vessels such as mug, goblet, flask, vase, container and etc.

** There are no lead in our Pewter product **
It safe to use our Pewter with foods and drinks

For all of our Pewter is fine grade with
97 percent tin,
2 percent antimony and
1 percent copper

There were three grades of pewter:
Fine, for eating ware, with 96 percent tin, and 4 percent copper
Trifle, also for eating and drinking utensils but duller in appearance, with essentially 92 percent tin, 4 percent copper, and up to 4 percent lead
Lay or Lay metal, not for eating or drinking utensils, which could contain up to 15 percent lead.

Pewter (also known as "antique silver") is a metal alloy, traditionally between 85 and 96 percent tin, and the rest copper and/or lead.

There are no lead in our Pewter product. It safe to use our Pewter with foods and drinks.