Chia head

thyme.

Chia (extra seeds included) or similar herb seeds, such as basil, timothy, alfalfa, marjoram or

proceed as above. Grows quickly to full coat. Reuse your Chia indefinitely. Simply replant with

to 1 gallon of water for a half hour to remove any mildew residue. Rinse well with clear water and

Scrub the seeds off the planter using a brush. Soak your Chia in a solution of 1 tablespoon bleach

past the first week, it is likely that you have a mildew problem. Your Chia can still be used.

Chia with a spray bottle will give the root hairs a less fuzzy appearance. If the fuzz persists

emergence of "root hairs," and is the second stage of growth for your Chia seeds. "Misting" your

have sprouted (about 3 to 4 days), remove the bag and place your Chia in a sunny location.
STEP 5:
A small amount of white "fuzz" is normal when your Chia seeds first sprout. This is actually the

touch the planter! This will create a greenhouse environment for your Chia. When most of the seeds

promote germination of the seeds, "tent" a plastic bag over your Chia. Do not allow the plastic to

accumulated water daily
STEP 3:
Keep full of water. Moist seeds should sprout in 3-5 days.
STEP 4:
When the air is dry, it is more challenging to keep the seeds moist enough to sprout properly. To

additional water whenever necessary. Some leakage in the drip tray is normal. Discard the

knife, or a spatula. Fill your Chia to the top with water. Check the water level daily and add

cycle of your Chia seeds. In another container, also soak your Chia planter for 24 hours.
STEP 2:
Carefully apply the seeds evenly to the grooves of your planter, using your fingers, a small

all seeds, then let it set for 24 hours. This process softens the seed coat and begins the growth

Instruction
STEP 1:
Add 1/4 cup of water to 2 teaspoons of Chia seeds. Stir the mixture after 15 minutes to moisten

Chia head

Chia head
1.MOQ:36PCS
2.Low price