This type is produced from the much drier and more tenuous leaves and by single-double leaves teas during the tea processing, shooting and classification steps. The color of this type is black-grayish and is tinier than broken tea which can be separated by using the 12-14 screen grades.
The color of this type is black-grayish and is tinier than broken tea which can be separated by using the 12-14 screen grades. |