Filtering - The removal of a low percentage of solids from a liquid.Foods: Protein from yeast slurry, chocolate liquor, frying oil, potato starch, soymilk.Chemicals: Aluminum paint suspensions, feeds to decanters, centrifuges, classify pigments.Minerals: Separate impurities from kaolin slurry prior to centrifuging, Colombian ore in closed circuit grinding, calcium carbonate.Pulp and Paper: Recovering fiber from mill effluent, starch size press, coating suspensions, white water to produce shower quality water.Ceramics: Clarify body and glaze slips for dishes, sanitary ware, fine china, and pottery.Waste Disposal: Cannery wastes, paunch manure from meatpacking, distillery.
The removal of a low percentage of solids from a liquid. |