Typical users of these motors are large commercial bakeries for mixing bread, bagel, cookie and cake dough.
Motors may range from 30 horsepower to 200 horsepower. Two speed motors are typically 1800/900 rpm, constant torque designs, special duty. Variable speed motors are typically constant torque designs over a 2:1 or 3:1 speed range. Enclosures are TEFC with wash down features.
Dough mixer motors are typically two speed or variable speed, AC induction, squirrel cage motors used to power large commercial dough mixers.
Dough Mixer Motor
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