GEA Niro Soavi NanoValve? High Efficiency Homogenizing Valve
Niro Soavi's NanoValve? is a new high-efficiency homogenizing valve that microsizes milk and dairy products at a lower pressure than was ever possible before, while achieving the same or better
results on emulsion quality of the processed product.
With the NanoValve? you can save 30% of the ordinary power consumption while at the same time improving the quality of your product. The NanoValve? concept also guarantees a longer life of the
homogenizing valve parts.
Niro Soavi has also developed the NanoValve? RNS homogenizing valve family for Very High Pressure applications based on the unique NanoValve technology, for cells rupture and emulsions
micronization.
NanoValve? can easily be installed both on old and new machines, also in aseptic execution.
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High Efficiency Homogenizing Valve